FOOD

Food stories from my life and family, spiced with a good measure of fun and laughter, creativity and learning, hospitality and fellowship. Recipes included.

 


 

Banana Yoghurt Cake

I love bananas. My husband Tony loves them too. We add banana slices to our cereal, eat them whole as a snack and I use them in making desserts, cakes and muffins. They are always on my shopping list. The trouble with bananas, though, is that they often ripen before we have time to use […] Read more…

Quiche and a taste of France

I am often asked to share my recipe for quiche. Recently a number of participants of the Conversational English program I coordinate at our church inquired about my quiche, and I promised to give them a copy of my recipe. Every couple of weeks I am on a roster to provide food for supper, which […] Read more…

Yoghurt Zest

Plain, unsweetened, natural yoghurt: I love it. I always have a tub in my ‘fridge and it’s always on my shopping list. It’s so versatile. In this post, I share a little about yoghurt generally, some of the ways I use plain yoghurt and two really simple and healthy low-fat plain yoghurt recipes for you […] Read more…

Fail-Me-Never Steamed Pudding

This post, which features Fail-Me-Never Steamed Pudding, is all about puddings. It includes puddings my grandmother and mother made as well as my favourite puddings. Fail-Me-Never Steamed Pudding is one of my favourites (as you will discover). I remember my mother making it often during the winter months as a comforting hot dessert to end the family […] Read more…

Dida’s Caramel Slice

Last year, around this time, Tony and our grandchildren made caramel slice. Given that our grandchildren were coming to stay with us for a couple of weeks in the school holidays, Tony planned a cooking activity for them. He chose to make caramel slice. He found a recipe for caramel slice in a Coles advertising catalogue (03/06/2015) […] Read more…

Kentish cake and slice of history

The Kentish cake was one of my mother’s specialties. I remember her baking Kentish cake often when I was a child (I wrote about this in Pasta Bake). As well as my mother’s Kentish cake recipe, this story includes a “slice of history”: food and home cooking in Australia in the 1930s and 1940s. It’s a […] Read more…

Bung-in Cake

The “Bung-in Cake” is my all-time favourite recipe. If there was one recipe I could not do without, this is it! I have been using this recipe successfully for as long as I can remember. It was given to me by a special aunt. Every time I make a “Bung-in Cake” I remember her. You […] Read more…

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