FOOD

Food stories from my life and family, spiced with a good measure of fun and laughter, creativity and learning, hospitality and fellowship. Recipes included.

 


 

Quiche and a taste of France

I am often asked to share my recipe for quiche. Recently a number of participants of the Conversational English program I coordinate at our church inquired about my quiche, and I promised to give them a copy of my recipe. Every couple of weeks I am on a roster to provide food for supper, which […] Read more…

Yoghurt Zest

Plain, unsweetened, natural yoghurt: I love it. I always have a tub in my ‘fridge and it’s always on my shopping list. It’s so versatile. In this post, I share a little about yoghurt generally, some of the ways I use plain yoghurt and two really simple and healthy low-fat plain yoghurt recipes for you […] Read more…

Fail-Me-Never Steamed Pudding

This post, which features Fail-Me-Never Steamed Pudding, is all about puddings. It includes puddings my grandmother and mother made as well as my favourite puddings. Fail-Me-Never Steamed Pudding is one of my favourites (as you will discover). I remember my mother making it often during the winter months as a comforting hot dessert to end […] Read more…

Dida’s Caramel Slice

Last year, around this time, Tony and our grandchildren made caramel slice. Given that our grandchildren were coming to stay with us for a couple of weeks in the school holidays, Tony planned a cooking activity for them. He chose to make caramel slice. He found a recipe for caramel slice in a Coles advertising catalogue (03/06/2015) […] Read more…

Kentish cake and slice of history

The Kentish cake was one of my mother’s specialties. I remember her baking Kentish cake often when I was a child (I wrote about this in Pasta Bake). As well as my mother’s Kentish cake recipe, this story includes a “slice of history”: food and home cooking in Australia in the 1930s and 1940s. It’s a […] Read more…

Bung-in Cake

The “Bung-in Cake” is my all-time favourite recipe. If there was one recipe I could not do without, this is it! I have been using this recipe successfully for as long as I can remember. It was given to me by a special aunt. Every time I make a “Bung-in Cake” I remember her. You […] Read more…

Barbecue Steak Marinade

In Australia where I live, no matter whether it’s Summer, Autumn, Winter or Spring, it’s always a great time to share a barbecue meal with family or friends. Like many Australians, my husband and I love barbecues.  We especially enjoy outdoor barbecues.  There is something special about food – especially the steaks – cooked on […] Read more…

Pasta Bake

Are you feeling tired – struggling to juggle work, household tasks and family commitments? Then this story “Pasta Bake” and accompanying recipe is especially for you. It is a follow-up to The Ubiquitous Carrot Cake (November 1, 2015), in which I shared some of our family traditions and explained why I think these traditions are […] Read more…

Tony’s mango chutney

My husband Tony does not cook.  He says he doesn’t want to cook.  Tony is happy to let me prepare all our meals; he cleans and washes up afterwards. It’s a good arrangement. It keeps us both happy. However, it is not strictly correct to say that Tony doesn’t cook. There is one thing he loves to cook: […] Read more…

Almond Bread (Biscotti)

Almond Bread is one of my favourite Christmas recipes. I have been making it for years, to give to friends and family as a special Christmas treat. The notation on my Almond Bread gift cards reads: “Serve just one slice with after dinner coffee or serve as a delightfully crisp biscuit with ice-cream.” Almond Bread […] Read more…