home cooking

Pearl Barley Salad

This novel Pearl Barley Salad is light, nutritious and versatile. Additionally, it is super-easy to prepare. The lime juice dressing gives the dish a refreshing, tangy taste. You can serve the salad as an accompaniment to grilled chicken or grilled fish, or as a vegetarian option, on its own, with crusty bread. You’ll find my […] Read more…

Luscious layered Orange Jelly Pie

This post features another one of my mother’s heavenly sweets: Orange Jelly Pie. It also includes my mother’s recipe for Easy Pastry, a sweet pie pastry I can recommend for busy folk or inexperienced pastry cooks (like me). And, if you are not aware of the difference between a pie and a tart, you’ll find […] Read more…

Grandma’s Easy Lemon Meringue Pie

This post is about my Grandma’s Easy Lemon Meringue Pie, an easy-to-make version of an old favourite dessert. But more than that, it’s a story about the relationship I had with my Grandma. Lemon Meringue Pie remains one of my best-loved desserts. I make it quite often for my family and when I entertain guests. […] Read more…

Fruity Baked Pork Rashers

Fruity Baked Pork Rashers is about pork and how Australian meat preferences have changed over the past 50 years or so. It features an easy recipe for cooking pork rashers, which you’ll find at the end of the post. The recipe Fruity Baked Pork Rashers is one my mother collected in the 1980s. At the […] Read more…

Zimtsterne

Last year, while visiting my family in Germany, I learnt how to make Zimtsterne, that is, Cinnamon Stars. Zimtsterne are traditional German Christmas biscuits sold at Christmas markets and in grocery stores in Germany, Austria and Switzerland during Advent, the 3-4 weeks leading up to Christmas. During Advent, many folk in these German-speaking countries bake their […] Read more…

Quiche and a taste of France

I am often asked to share my recipe for quiche. Recently a number of participants of the Conversational English program I coordinate at our church inquired about my quiche, and I promised to give them a copy of my recipe. Every couple of weeks I am on a roster to provide food for supper, which […] Read more…

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