Proposch

Fruity Baked Pork Rashers

Fruity Baked Pork Rashers is about pork and how Australian meat preferences have changed over the past 50 years or so. It features an easy recipe for cooking pork rashers, which you’ll find at the end of the post. The recipe Fruity Baked Pork Rashers is one my mother collected in the 1980s. At the […] Read more…

A precious death

Six years ago I had a revelation. It was Saturday 29 January 2011. I knew I would be preoccupied the next day, so I decided to do Sunday’s Bible reading on Saturday evening. The set passage was Psalm 116. As I read the psalm, the following words jumped out at me: “Precious in the sight […] Read more…

Fail-Me-Never Steamed Pudding

This post, which features Fail-Me-Never Steamed Pudding, is all about puddings. It includes puddings my grandmother and mother made as well as my favourite puddings. Fail-Me-Never Steamed Pudding is one of my favourites (as you will discover). I remember my mother making it often during the winter months as a comforting hot dessert to end the family […] Read more…

Snow Angels in Cottbus

My husband Tony and I arrived by train at Cottbus (Chósésbuz) at 12.40 pm on Tuesday 5 January. The outside temperature was -7 degrees Celcius and it was snowing. The sky was grey and visibility low in the dull light. Everywhere we looked the landscape was covered by a thick white blanket of snow. Tiny splashes […] Read more…

A mother’s love

It is said that there is a special bond between a mother and son. Elsie Antonio Proposch had three sons. William, my father, was the middle one. I’m sure that Elsie had a special relationship with each of her sons, my dad included. I have proof. Set in World War II, “A Mother’s Love” is […] Read more…

1 2