recipe

Pearl Barley Salad

This novel Pearl Barley Salad is light, nutritious and versatile. Additionally, it is super-easy to prepare. The lime juice dressing gives the dish a refreshing, tangy taste. You can serve the salad as an accompaniment to grilled chicken or grilled fish, or as a vegetarian option, on its own, with crusty bread. You’ll find my […] Read more…

Luscious layered Orange Jelly Pie

This post features another one of my mother’s heavenly sweets: Orange Jelly Pie. It also includes my mother’s recipe for Easy Pastry, a sweet pie pastry I can recommend for busy folk or inexperienced pastry cooks (like me). And, if you are not aware of the difference between a pie and a tart, you’ll find […] Read more…

Grandma’s Easy Lemon Meringue Pie

This post is about my Grandma’s Easy Lemon Meringue Pie, an easy-to-make version of an old favourite dessert. But more than that, it’s a story about the relationship I had with my Grandma. Lemon Meringue Pie remains one of my best-loved desserts. I make it quite often for my family and when I entertain guests. […] Read more…

Fruity Baked Pork Rashers

Fruity Baked Pork Rashers is about pork and how Australian meat preferences have changed over the past 50 years or so. It features an easy recipe for cooking pork rashers, which you’ll find at the end of the post. The recipe Fruity Baked Pork Rashers is one my mother collected in the 1980s. At the […] Read more…

Kentish cake and slice of history

The Kentish cake was one of my mother’s specialties. I remember her baking Kentish cake often when I was a child (I wrote about this in Pasta Bake). As well as my mother’s Kentish cake recipe, this story includes a “slice of history”: food and home cooking in Australia in the 1930s and 1940s. It’s a […] Read more…

Bung-in Cake

The “Bung-in Cake” is my all-time favourite recipe. If there was one recipe I could not do without, this is it! I have been using this recipe successfully for as long as I can remember. It was given to me by a special aunt. Every time I make a “Bung-in Cake” I remember her. You […] Read more…