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Vanillekipferl: Austrian Christmas Biscuits

Vanillekipferl, or Vanilla Crescents, are among the many traditional festive biscuits baked each year at Christmastime by home cooks in Austria, Germany and a number of other European countries. For most families in these countries, Vanillekipferl are an essential part … Read More

Crusted Savoury Beef: A pot pie

At the end of this post, you’ll find my recipe for Crusted Savoury Beef. I rediscovered the recipe for this delicious beef mince pie when I was scouring through my collection of recipe books. The recipe is not new. It … Read More

Hi, I'm Judy


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Short stories from the heart...about life, family and local history, people, places and food.

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