In Australia where I live, no matter whether it’s Summer, Autumn, Winter or Spring, it’s always a great time to share a barbecue meal with family or friends. That’s why my mother’s steak marinade recipe is used so often. It’s … Read More
Are you feeling tired – struggling to juggle work, household tasks and family commitments? Then my story “Pasta Bake” and accompanying recipe is especially for you. It’s a follow-up story to The Ubiquitous Carrot Cake (November 1, 2015), in which … Read More
My husband Tony does not cook. He says he doesn’t want to cook. Tony is happy to let me prepare all our meals; he cleans and washes up afterwards. It’s a good arrangement. It keeps us both happy. However, it is … Read More
Almond Bread is one of my favourite Christmas sweets. I have been making it for years, to give to friends and family as a special Christmas treat. The notation on my Almond Bread gift cards reads:“Serve just one slice with … Read More
A Christmas cake has always been an essential part of my family’s Christmas fare. The cake is usually prepared and baked 4-5 weeks before Christmas and stored in an air-tight container in a cool dry place until its grand appearance … Read More
Family traditions are important. They help build family identity, unity and connectedness – in the immediate family, extended family and across generations. For my family, one such tradition concerns birthday celebrations – and the ubiquitous carrot cake. Families may be … Read More
Are you into healthy eating? Are you seeking an alternative to mashed potato, potato chips (potato fries if you are from the US) or salad as an accompaniment for grilled or fried fish? My suggestion: Try Zeje (or Zelje), a … Read More
My husband, Tony, was born in Croatia. He and his family moved to Australia in the 1950s. When I met Tony, at University, I was immediately attracted to him, but when he told me that he and his family came … Read More
