FOOD


Barbecue Steak Marinade

In Australia where I live, no matter whether it’s Summer, Autumn, Winter or Spring, it’s always a great time to share a barbecue meal with family or friends. That’s why my mother’s steak marinade recipe is used so often. It’s … Read More

Pasta Bake (and family traditions)

Are you feeling tired – struggling to juggle work, household tasks and family commitments?  Then my story “Pasta Bake” and accompanying recipe is especially for you. It’s a follow-up story to The Ubiquitous Carrot Cake (November 1, 2015), in which … Read More

Tony’s mango chutney

My husband Tony does not cook.  He says he doesn’t want to cook.   Tony is happy to let me prepare all our meals; he cleans and washes up afterwards. It’s a good arrangement. It keeps us both happy. However, it is … Read More

Almond Bread (Biscotti)

Almond Bread is one of my favourite Christmas sweets. I have been making it for years, to give to friends and family as a special Christmas treat. The notation on my Almond Bread gift cards reads:“Serve just one slice with … Read More

Christmas cake Aussie-style

A Christmas cake has always been an essential part of my family’s Christmas fare. The cake is usually prepared and baked 4-5 weeks before Christmas and stored in an air-tight container in a cool dry place until its grand appearance … Read More

Zeje: A healthy choice

Are you into healthy eating? Are you seeking an alternative to mashed potato, potato chips (potato fries if you are from the US) or salad as an accompaniment for grilled or fried fish? My suggestion: Try Zeje (or Zelje), a … Read More

Hi, I'm Judy


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Short stories from the heart...about life, family and local history, people, places and food.

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