Australian food history

2 Easy Baked Puddings: Nana’s Impossible Pie and Blueberry Bread and Butter Pudding

Are you looking for simple, no-fuss, wholesome desserts that will delight your family and woo your guests? Then I suggest you try these two quick and easy baked puddings: Nana’s Impossible Pie and Blueberry Bread and Butter Pudding. You’ll find my recipes at the end of this post.   Nana’s Impossible Pie and Bread and […] Read more…

Ambrosia: A cool dessert

Ambrosia is always a hit with dinner guests, so I am often asked for my recipe. Mine is just one of many variations of this old-fashioned dessert. Perhaps you remember your mother, grandmother or great-grandmother making it. I don’t. Up until a couple of years ago, I hadn’t even heard of Ambrosia. It’s a new […] Read more…

Plain Yoghurt Zest

Plain yoghurt, natural and unsweetened: I love it. I always have a tub in my ‘fridge and it’s always on my shopping list. It’s so versatile. In this post, I share a little about yoghurt generally, some of the ways I use plain yoghurt and two really simple and healthy low-fat plain yoghurt recipes for […] Read more…

Fail-Me-Never Steamed Pudding

This post, which features Fail-Me-Never Steamed Pudding, is all about puddings. It includes puddings my grandmother and mother made as well as my favourite puddings. Fail-Me-Never Steamed Pudding is one of my favourites (as you will discover). I remember my mother making it often during the winter months as a comforting warm dessert to end […] Read more…

Bung-in Cake

The “Bung-in Cake” is my all-time favourite recipe. If there was one recipe I could not do without, this is it! I have been using this recipe successfully for as long as I can remember. It was given to me by a special aunt. Every time I make a “Bung-in Cake” I remember her. You […] Read more…

Barbecue Steak Marinade

In Australia where I live, no matter whether it’s Summer, Autumn, Winter or Spring, it’s always a great time to share a barbecue meal with family or friends. Like many Australians, my husband and I love barbecues. We especially enjoy outdoor barbecues. There is something special about food – especially the steaks – cooked on […] Read more…

Tony’s mango chutney

My husband Tony does not cook.  He says he doesn’t want to cook.  Tony is happy to let me prepare all our meals; he cleans and washes up afterwards. It’s a good arrangement. It keeps us both happy. However, it is not strictly correct to say that Tony doesn’t cook. There is one thing he loves to cook: […] Read more…

Christmas Cake Aussie-Style

A Christmas cake has always been an essential part of my family’s Christmas fare. The cake is usually prepared and baked 4-5 weeks before Christmas and stored in an air-tight container in a cool dry place until its grand appearance at the centre of the dinner table on Christmas Day.   Following the English and […] Read more…