In 2015, while visiting my family in Germany, I learnt how to make Zimtsterne, that is, Cinnamon Stars. Zimtsterne are traditional German Christmas biscuits sold at Christmas markets and in grocery stores in Germany, Austria and Switzerland during Advent, the … Read More
Almond Bread is one of my favourite Christmas sweets. I have been making it for years, to give to friends and family as a special Christmas treat. The notation on my Almond Bread gift cards reads:“Serve just one slice with … Read More
A Christmas cake has always been an essential part of my family’s Christmas fare. The cake is usually prepared and baked 4-5 weeks before Christmas and stored in an air-tight container in a cool dry place until its grand appearance … Read More
