favourite recipe

Crusted Savoury Beef: A Pot Pie

At the end of this post, you’ll find my recipe for Crusted Savoury Beef. I rediscovered the recipe for this delicious beef mince pie when I was scouring through my collection of recipe books. The recipe is not new. It dates from the early 1980s. Given that rolled oats is one of its main ingredients […] Read more…

Crusted Savoury Beef: A Pot Pie

Make your family a treat: Bircher Muesli

This food story features my recipe for Bircher Muesli. I included it last year in my story Yoghurt Zest (August 25, 2016). If you missed it then, here it is again (by request) in a stand-alone post. In addition to Bircher Muesli, this post is about rolled oats, porridge and natural muesli. It includes a […] Read more…

Make your family a treat: Bircher Muesli

Grandma’s Easy Lemon Meringue Pie

This post is about my Grandma’s Easy Lemon Meringue Pie, an easy-to-make version of an old favourite dessert. But more than that, it’s a story about the relationship I had with my Grandma. Lemon Meringue Pie remains one of my best-loved desserts. I make it quite often for my family and when I entertain guests. […] Read more…

Grandma’s Easy Lemon Meringue Pie

Fruity Baked Pork Rashers

Fruity Baked Pork Rashers is about pork and how Australian meat preferences have changed over the past 50 years or so. It features an easy recipe for cooking pork rashers, which you’ll find at the end of the post. The recipe Fruity Baked Pork Rashers is one my mother collected in the 1980s. At the […] Read more…

Fruity Baked Pork Rashers

Ambrosia: A cool dessert

Ambrosia is always a hit with dinner guests, so I am often asked for my recipe. Mine is just one of many variations of this old-fashioned dessert. Perhaps you remember your mother, grandmother or great-grandmother making it. I don’t. Up until a couple of years ago, I hadn’t even heard of Ambrosia. It’s a new […] Read more…

Ambrosia: A cool dessert

Banana Yoghurt Cake

I love bananas. My husband Tony loves them too. We add banana slices to our cereal, eat them whole as a snack and I use them in making desserts, cakes and muffins. They are always on my shopping list. The trouble with bananas, though, is that they often ripen before we have time to use […] Read more…

Banana Yoghurt Cake

Fail-Me-Never Steamed Pudding

This post, which features Fail-Me-Never Steamed Pudding, is all about puddings. It includes puddings my grandmother and mother made as well as my favourite puddings. Fail-Me-Never Steamed Pudding is one of my favourites (as you will discover). I remember my mother making it often during the winter months as a comforting warm dessert to end […] Read more…

Fail-Me-Never Steamed Pudding

Bung-in Cake

The “Bung-in Cake” is my all-time favourite recipe. If there was one recipe I could not do without, this is it! I have been using this recipe successfully for as long as I can remember. It was given to me by a special aunt. Every time I make a “Bung-in Cake” I remember her. You […] Read more…

Bung-in Cake

Christmas Cake Aussie-Style

A Christmas cake has always been an essential part of my family’s Christmas fare. The cake is usually prepared and baked 4-5 weeks before Christmas and stored in an air-tight container in a cool dry place until its grand appearance at the centre of the dinner table on Christmas Day.   Following the English and […] Read more…

Christmas Cake Aussie-Style