Proposch


Thelma Baker’s Honey Pie

In my recipe collection, I have an old-fashioned honey pie recipe. It’s the only recipe in my collection attributed to “Thelma Baker”. Every time I make this sweet pie, I think of her and thank God I had the pleasure … Read More

Fruity Baked Pork Rashers

Fruity Baked Pork Rashers is about pork and how Australian meat preferences have changed over the past 50 years or so. It features an easy recipe for cooking pork rashers, which you’ll find at the end of the post. The … Read More

A precious death

In 2011 I had a revelation. It was Saturday 29 January. I knew I would be preoccupied the next day, so I decided to do Sunday’s Bible reading on Saturday evening. The set passage was Psalm 116. As I read … Read More

Fail-Me-Never Steamed Pudding

This post, which features Fail-Me-Never Steamed Pudding, is all about puddings. It includes puddings my grandmother and mother made as well as my favourite puddings. Fail-Me-Never Steamed Pudding is one of my favourites (as you will discover). I remember my … Read More

Snow angels in Cottbus

My husband Tony and I arrived by train at Cottbus (Chósésbuz) at 12.40 pm on Tuesday 5 January. The outside temperature was -7 degrees Celcius and it was snowing. The sky was grey and visibility low in the dull light. Everywhere … Read More

A surprise encounter

Do you believe in coincidences? Some people say that out-of-the-ordinary unplanned events happen just by chance. Others say they are due to fate (whatever they mean by that). I have heard it said that they are “God-incidences”. What do you … Read More

Hi, I'm Judy


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Short stories from the heart...about life, family and local history, people, places and food.

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