quick and easy

Thelma Baker’s Honey Pie

In my recipe collection, I have an old-fashioned honey pie recipe. It’s the only recipe in my collection attributed to “Thelma Baker”. Every time I make this sweet pie, I think of her and thank God I had the pleasure of knowing her. Why? This dear lady, long deceased, was one of the sweetest people […] Read more…

Thelma Baker’s Honey Pie via @jsalecich

Fruity Baked Pork Rashers

Fruity Baked Pork Rashers is about pork and how Australian meat preferences have changed over the past 50 years or so. It features an easy recipe for cooking pork rashers, which you’ll find at the end of the post. The recipe Fruity Baked Pork Rashers is one my mother collected in the 1980s. At the […] Read more…

Fruity Baked Pork Rashers via @jsalecich

Ambrosia: A cool dessert

Ambrosia is always a hit with dinner guests, so I am often asked for my recipe. Mine is just one of many variations of this old-fashioned dessert. Perhaps you remember your mother, grandmother or great-grandmother making it. I don’t. Up until a couple of years ago, I hadn’t even heard of Ambrosia. It’s a new […] Read more…

Ambrosia: A cool dessert via @jsalecich

Bung-in Cake

The “Bung-in Cake” is my all-time favourite recipe. If there was one recipe I could not do without, this is it! I have been using this recipe successfully for as long as I can remember. It was given to me by a special aunt. Every time I make a “Bung-in Cake” I remember her. You […] Read more…

Bung-in Cake via @jsalecich

Pasta Bake (and family traditions)

Are you feeling tired – struggling to juggle work, household tasks and family commitments?  Then this story “Pasta Bake” and accompanying recipe is especially for you. It’s a follow-up to The Ubiquitous Carrot Cake (November 1, 2015), in which I shared some of our family traditions and explained why I think these traditions are important. […] Read more…

Pasta Bake (and family traditions) via @jsalecich